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My version of a Korean-Style Fried Chicken promises three things - more crunch, more flavour, and more sauce! The crispy batter is light and flaky, while the sauce is sweet, spicy, tangy, and savoury. With such a robust flavour, this recipe warranted drumsticks rather than wings! #korean#friedchicken#koreanchicken#gochujang#redsauce#sweetandspicy#koreanbbq
