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The key to a great tasting flank steak is the marinade. In this recipe, the steak is marinated in olive oil and balsamic vinegar, with mustard, honey, and garlic too. Grilled to your liking and served with blistered tomatoes and melted bocconcini, Grilled Flank Steak Caprese is a quick and easy, family-friendly meal! #flanksteak#beef#steak#grilling#caprese