This is a vegetarian version of the popular Korean bulgogi. Vegetarian Korean Beef is a dish you didn't know you needed. It uses textured vegetable protein to achieve the same results as ground beef. 20 minutes from start to finish! Even carnivores can't get enough of this! Textured Vegetable Protein, Entrees Recipes, Main Entree Recipes, Asian Cuisine Recipes, Korean Bulgogi, Ground Beef Stews, Flexitarian Recipes, Mignon Steak, Filet Mignon Steak