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Authentic Pappardelle Bolognese (ragù alla bolognese) | Recipe | Italian recipes, Ragu recipe, Beef ragu recipe
Authentic Pappardelle Bolognese (ragù alla bolognese) | Recipe | Italian recipes, Ragu recipe, Beef ragu recipe
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asimplepalate.com

Authentic Pappardelle Bolognese (ragù alla bolognese)

3 ratings
· 4hr 30min · 8 servings
Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!
ASimplePalate
A Simple Palate

Ingredients

Meat
• 1 lb Ground beef
• 1 lb Ground pork
• 4 oz Pancetta
Produce
• 3 tbsp Basil, fresh
• 2 Carrots, medium
• 1 Celery, rib
• 2 cans San marzano (28 oz each) san marzano plum tomatoes with, juices
• 1 Yellow or red onion, medium
Canned Goods
• 1/2 cup Chicken stock
• 3 tbsp Tomato paste
Pasta & Grains
• 1 lb Pappardelle pasta, dried
Baking & Spices
• 1 Salt & black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter, salted
• 1 cup Parmigiano reggiano
• 1 Parmigiano reggiano cheese, small
• 1 cup Whole milk
Beer, Wine & Liquor
• 3/4 cup White or red wine, dry
Other
• 1 Healthy pinch of nutmeg

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