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Apple Coleslaw with Cranberries and Pecans - Bowl of Delicious

2 ratings

· 15min · Vegetarian, Gluten free · 8 servings

This Apple Coleslaw with dried cranberries and candied pecans features a traditional base of shredded cabbage, tossed in a creamy maple balsamic dressing. It's a sweet and savory, crunchy twist on coleslaw that's perfect for fall - or any time, really! The leftovers hold up well and it can be made ahead of time, making it perfect for a get-together or potluck, or meal-prep.

Elizabeth | Bowl of Delicious

Ingredients

إنتاج

• 1 Apple, large

• 1/2 cup Cranberries, dried

• 4 cups Green cabbage

• 2 tbsp Parsley, fresh

• 1/2 cup Red onion

التوابل

• 2 tbsp Balsamic vinegar

• 2 tbsp Maple syrup

• 1/4 cup Mayonnaise

الخبز والتوابل

• 1/4 tsp Black pepper

• 1/2 tsp Kosher salt

الزيوت والخل

• 2 tbsp Olive oil, extra-virgin

المكسرات والبذور

• 1/2 cup Candied pecans

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