Slow Cooker Curry Ramen with Beef Recipe
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Food And Drink
a bowl filled with noodles, meat and broccoli on top of a table
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themodernproper.com

Slow Cooker Curry Ramen with Beef | The Modern Proper

13 ratings
· 7hr 0min · 6 servings
A big bowl of curry ramen noodles is a meal we want to eat all year round. It’s flavorful and filling—with meat, vegetables, and soft boiled eggs in a rich and savory broth.
themodernproperT
The Modern Proper

Ingredients

Meat
• 1 (2 1/2- to 3-pound) chuck, roast
Produce
• 3 heads Baby bok choy
• 2 Garlic cloves
• 1 tbsp Ginger
• 1/4 cup Green onions
• 4 oz Shiitake mushrooms
Refrigerated
• 6 Eggs, soft
Canned Goods
• 6 cups Chicken stock
• 1 (12.5-ounce) can Coconut milk
• 1 tbsp Red curry paste
Condiments
• 1 1/2 tbsp Fish sauce
• 2 tbsp Lime juice, fresh
• 1 1/2 tbsp Soy sauce
Pasta & Grains
• 2 (4-ounce) packages Ramen noodles, dried
Baking & Spices
• 1 tbsp Brown sugar
• 2 tsp Kosher salt
• 1 Sesame seeds, Toasted
Oils & Vinegars
• 1 tbsp Vegetable oil

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