This traditional Ukrainian Borscht recipe, passed down from my grandma, is the ultimate comfort food! Packed with tender cabbage, earthy beets, and hearty vegetables, it’s best served with sour cream and rye bread for a wholesome, flavorful meal.
Ingredients:
12 cups beef or vegetable broth (low sodium)
5 cups green or red cabbage, thinly sliced
3 large beets, peeled and cut into matchsticks
4 large potatoes, peeled and cubed
This vibrant, hearty beet soup is a comforting blend of sweet, tangy, and savory flavors—a true taste of Ukrainian tradition!
