Creamy Coconut Curry Ramen Bowl
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pinchofyum.com

Coconut Curry Ramen

93 ratings
· 1hr 0min · Vegetarian · 4 servings
Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Bonus: it's vegan! #ramen #vegan #curry | pinchofyum.com
pinchofyum
Pinch of Yum

Ingredients

Produce
• 2 Bok choy
• 3 cloves Garlic
• 1 1-inch piece Ginger, fresh
• 1 stalk Of a green onion
• 8 oz Shiitake mushrooms
Refrigerated
• 1 14-ounce package Tofu, extra firm
Canned Goods
• 1 14-ounce can Coconut milk
• 6 cups Vegetable broth
Condiments
• 2 tbsp Hoisin sauce
• 1 squeeze Lime juice
• 1 drizzle Oil and soy sauce
Pasta & Grains
• 6 oz Ramen noodles
Baking & Spices
• 1 tsp Cornstarch
• 1 tsp Curry powder
• 1 tsp Salt
• 2 tbsp Sambal oelek chili paste
• 2 tbsp Sesame seeds
Oils & Vinegars
• 2 tbsp Oil
• 2 tbsp Sesame oil

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