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Sichuan Dry Fried Green Beans with Chai Por | Recipe | Dry fried green beans, Fried green beans, Vegetable recipes
a blue and white plate topped with green beans next to rice on a wooden table
theburningkitchen.com

Sichuan Dry Fried Green Beans with Chai Por

1 rating
· 1hr 0min · 6 servings
Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou): Sichuan dry-fried green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish
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Ingredients

Meat
• 100 g Meat, Lean
Seafood
• 25 g Shrimp, Dried
Produce
• 3 cloves Garlic
• 3 cm Ginger
• 15 g Radish, Sweet
• 500 g String beans
Condiments
• 1/4 tsp Soy sauce, Dark
• 1 tbsp Soy sauce, Light
Baking & Spices
• 1 Salt
• 1 1/2 tsp Sugar
• 1 1/2 tsp Szechuan peppercorn
Oils & Vinegars
• 4 1/3 tbsp Vegetable oil
Beer, Wine & Liquor
• 2 tbsp Chinese rice wine
Other
• 3 5 dried red chillli

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