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Vegetable Casserole

335 ratings
· 45min · 8 servings
This vegetable casserole is packed with fresh veggies and topped with cheese for a comforting, healthy side dish. Ingredients: 2 cups broccoli florets 1 cup carrots, sliced 1 cup cauliflower florets 1 cup shredded cheese Serve this vegetable casserole for a wholesome side dish. Perfect for family meals or holiday gatherings

Ingredients

Ingredients
1 small Yellow Onion, finely diced.
1 tablespoon Butter.
10.5 oz can of Cream of Mushroom Soup.
½ cup Milk.
½ cup Sour Cream.
8 oz Shredded Cheddar Cheese, divided.
2 heaping cups Frozen Broccoli.
3 cups Frozen Mixed Vegetables.
2 large Eggs, whisked.
2 cups Cooked Rice.
½ teaspoon Garlic Salt.
½ teaspoon Salt.
½ teaspoon Mustard Powder.
½ teaspoon Italian Seasoning.
¼ teaspoon Pepper.
1 cup Ritz Crackers, crushed.
2 tablespoons Melted Butter (for topping).

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