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Vegetable Casserole
335 ratings
This vegetable casserole is packed with fresh veggies and topped with cheese for a comforting, healthy side dish. Ingredients: 2 cups broccoli florets 1 cup carrots, sliced 1 cup cauliflower florets 1 cup shredded cheese Serve this vegetable casserole for a wholesome side dish. Perfect for family meals or holiday gatherings
Ingredients
Ingredients
• 1 small Yellow Onion, finely diced.
• 1 tablespoon Butter.
• 10.5 oz can of Cream of Mushroom Soup.
• ½ cup Milk.
• ½ cup Sour Cream.
• 8 oz Shredded Cheddar Cheese, divided.
• 2 heaping cups Frozen Broccoli.
• 3 cups Frozen Mixed Vegetables.
• 2 large Eggs, whisked.
• 2 cups Cooked Rice.
• ½ teaspoon Garlic Salt.
• ½ teaspoon Salt.
• ½ teaspoon Mustard Powder.
• ½ teaspoon Italian Seasoning.
• ¼ teaspoon Pepper.
• 1 cup Ritz Crackers, crushed.
• 2 tablespoons Melted Butter (for topping).