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Lemon Cream Cheese Muffins
10 ratings
Lemon Cream Cheese Muffins is an easy recipe for moist lemon infused muffins with a crunchy streusel crumb topping, filled with cream cheese
Ingredients
Produce
• 2 tbsp Lemon, zest
Refrigerated
• 2 Eggs
Condiments
• 2 1/2 tbsp Lemon juice
Baking & Spices
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/4 cup Brown sugar, light
• 2 1/2 cup Flour
• 1 1/4 cup Granulated sugar
• 1 tsp Lemon extract
• 3/4 cup Powdered sugar
• 1/2 tsp Salt
• 2 tsp Vanilla
Dairy
• 11 1/3 tbsp Butter, unsalted
• 8 oz Cream cheese
• 2/3 cup Greek yogurt
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