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It's a great idea to make enough Roast Beef for leftovers and this is one of my favourite ways to make a whole new meal. 3-4 cups slivered leftover roast beef 2 tablespoons oil 1 large onion about 15 large button mushrooms 2 tablespoons flour 2 cups beef or mushroom broth 1/3 cup red wine (optional) 1/4 cup fresh or freeze dried chopped parsley 1 teaspoon dried thyme 1/2 teaspoon garlic powder a few dashes cayenne pepper 1 cup sour cream salt and pepper to taste wide or medium hot buttered…
