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Ottolenghi's Butter Beans with Roasted Cherry Tomatoes
1 rating
Creamy greek yoghurt is swirled through with slow cooked butter beans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve as is with plenty of crusty bread to mop up the sauce or as part of a mezze spread.
The Happy Foodie
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Ingredients
Produce
• 1 Bay leaf, fresh
• 1 Butter beans, cooked white
• 1 Cherry tomatoes
• 1 Garlic cloves
• 150 finely diced g Onion
• 1 Oregano, dried
• 1 Thyme, leaves
Baking & Spices
• 1 Fennel seeds, toasted and lightly crushed
• 1 Paprika, smoked
• 1 Salt and pepper
Oils & Vinegars
• 1 Olive oil
Dairy
• 1 Style greek yoghurt, thick
Beer, Wine & Liquor
• 1 White wine, dry
Other
• sliced thick sourdough (or any crusty) bread (optional)