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Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar
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· An easy to make, a minestrone soup recipe that tastes 1000 times better than the Olive Garden's version! My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup!
Ingredients
Produce
• 2 1/2 cups Baby spinach
• 2 Bay leaves
• 1 cup Carrots
• 1 1/4 cup Celery
• 4 cloves Garlic
• 1 can Great northern beans
• 1 cup Green beans, frozen
• 1 can Kidney beans, red
• 1 tsp Oregano, dried
• 1 sprig Rosemary
• 2 cans Tomatoes
• 1 1/2 cup White onion
• 1 1/2 cups Zucchini
Canned Goods
• 2 tbsp Tomato paste
• 4 cups Vegetable stock
Condiments
• 1/4 cup Sun-dried tomato pesto, homemade or store-bought
Baking & Spices
• 1 Salt and pepper
Dairy
• 1 Parmesan, rind
• 1 Parmesan cheese
Liquids
• 2 cups Water
Other
• 1 1/2 cups Tubular (ditalini) pasta