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Leeks Vinaigrette | Recipe | Braised leeks, Leek recipes, Vinaigrette recipes
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Food And Drink
a white plate topped with asparagus and other vegetables
epicurious.com

Leeks Vinaigrette

6 ratings
· 6 servings
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
epicuriousE
epicurious

Ingredients

Ингредиенты
• 6 medium leeks (about 2 1/2 pounds)
• 3 tablespoons extra-virgin olive oil, divided
• 1 tablespoon unsalted butter
• 1/2 teaspoon kosher salt and freshly ground black pepper
• 1/4 cup dry white wine
• 1 cup low-salt chicken stock
• 5 sprigs thyme
• 2 tablespoons chopped flat-leaf parsley, divided
• 1 tablespoon coarse-grained Dijon mustard
• 1 tablespoon white wine vinegar
• 2 hard-boiled eggs, whites and yolks separated and chopped

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