Buttery Braised Belgian Endive Recipe on Food52
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an iron skillet filled with cooked artichokes next to garlic and herbs
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Buttery Braised Belgian Endive Recipe on Food52

5 ratings
· Vegetarian, Gluten free · 4 servings
I served this tender, cream-laden braised Belgian endive with lentil soup recipe, but you can use just about any hearty, vegetable-based soup you like.
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Ingredients

Produce
• 4 Belgian endive
• 1 Garlic clove
• 2 Rosemary, sprigs
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 1 Sea salt and black pepper
Dairy
• 3 tbsp Butter, unsalted
• 3/4 cup Heavy whipping cream

Comments