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Korean Kimchi Pancakes 김치전 (Kimchi-Jeon) - The Foodie Takes Flight
4 ratings
Vegan kimchi pancakes or kimchi-jeon are my personal favourite. I honestly love kimchi so much and I was so happy I got to recreate and veganize one of my favourite dishes I grew up enjoying from korean restaurants here. Kimchi-jeon is basically made with kimchi and a little scallions as base—it’s thinner than pajeon but packed with so much flavour from the kimchi! I highly recommend using really fermented kimchi that really packs a flavourful punch.
Ingredients
Meyve ve Sebzeler
• 1/4 cup Scallions
Soslar
• 1 serving Dipping sauce, homemade
Tatlandırıcı ve Baharat
• 3/4 cup All purpose flour
• 2 tbsp Potato starch
• 1/4 tsp Salt
Yağlar ve Sirkeler
• 3 tbsp Neutral oil
Hazırlanmış
• 1/2 cup Kimchi, juice
• 1 Kimchi, Vegan
• 3/4 cup Kimchi** see notes, vegan
Sıvılar
• 1/2 cup Water
Diğer
• Sundubu Jjigae (or Korean Soft Tofu Stew)