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Easy Pelmeni (Meat Dumplings) - Alyona's Cooking | Recipe | Recipes, Cooking recipes, Ukrainian recipes
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Food And Drink
a bowl filled with dumplings and cream on top of a wooden cutting board next to cheese
alyonascooking.com

Easy Pelmeni (Meat Dumplings) - Alyona's Cooking

7 ratings
· 1hr 5min · 16 servings
These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!
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Alyona's Cooking | From Scratch Recipes

Ingredients

Meat
• 1 lb Ground pork
Produce
• 1/2 Onion
Refrigerated
• 1 Egg
Baking & Spices
• 7 cups All-purpose flour
• 1/2 tsp Black pepper, ground
• 1 1/2 tbsp Salt
Oils & Vinegars
• 1 tbsp Oil
Dairy
• 1 cup Milk
• 1/4 cup Sour cream
Liquids
• 1 cup Water

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