• 8 3/4 ounces white chocolate, finely chopped + 3 1/2 fluid ounces cream
• 3 teaspoons un-flavored powdered gelatin
• 2 teaspoons vanilla extract
• 1 cup crushed frozen raspberries
• 5 1/2 fluid ounces sweetened condensed milk
• 10 1/2 ounces granulated sugar
• 5 1/4 fluid ounces water
• 12 1/4 ounces white chocolate chips
• 3/4 ounce gelatin (+ 1/2 cup water to bloom)