Black Forest Mousse Gateau

Recipe: Black Forest Mousse Gateau | This mirror glazed take on a classic cake helped Sachin win Star Baker during The Great Canadian Baking Show's Chocolate Week. season 2 episode 6, homemade chocolate cake

CBC Life

Ingredients

Produce

• 2 cup Cherry puree

Refrigerated

• 1 Egg

Condiments

• 1 tbsp Lemon juice

• 1 tsp Vanilla bean paste

Baking & Spices

• 1/2 tsp Almond extract

• 3/4 tsp Baking powder

• 3/4 tsp Baking soda

• 1/2 cup Cocoa powder

• 1 cup Dark chocolate callets

• 1 cup Flour

• 1 Gel food colouring, Red

• 1 1/4 cup Granulated sugar

• 1 tsp Salt

• 1 3/4 cup Sugar

• 1 tsp Vanilla

• 2 1/4 cup White chocolate callet

Oils & Vinegars

• 1/4 cup Vegetable oil

Dairy

• 1/2 cup Condensed milk, sweetened

• 3 cup Cream

• 1/2 cup Whole milk

Desserts

• 5 1/2 packages Gelatin

Beer, Wine & Liquor

• 5 tbsp Kirsch liqueur

Liquids

• 2 1/8 cup Water

Other

• Generous ½ cup glucose, (200 g)

Black Forest Mousse Gateau

Ingredients

1 Comment