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Delicious Cucumber Tomato Salad with Crispy Chickpeas & Feta
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Food And Drink
a white bowl filled with chickpeas, cucumber and feta cheese
sonima.com

Cucumber Tomato Salad with Crispy Chickpeas & Feta - Sonima

· Vegetarian, Gluten free · 3 servings
It’s no coincidence that we use texture as a metaphor for bringing variety, excitement, and freshness into our lives. It’s easy to fall into a rut of eating the same breakfast eggs, doing the same weekend errands, feeling the same churning emotions, thinking the same tired thoughts. And as quickly as these actions become habits, they can prevent us from seeing the world anew. To clear away the staid gloss of habit from our vision, we need texture. You Might Also Like A Light and Bright…
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Ingredients

Produce
• 1 15 ounce can Chickpeas, cooked
• 1 1/4 tsp Coriander, ground
• 1/2 cup Flat leaf parsley, loosely packed
• 1 1/2 Heirloom or roma tomatoes, medium
• 1/2 cup Mint, loosely packed leaves
• 3 Persian cucumbers, small medium
Condiments
• 1 tsp Lemon juice, fresh
Baking & Spices
• 1 Pepper, fresh ground
• 1 Pepper, fresh cracked
• 1/2 tsp Sea salt
• 1 Sea salt, flaky
Oils & Vinegars
• 4 tsp Olive oil
• 1 tsp Red wine vinegar
Nuts & Seeds
• 1/4 tsp Cumin, ground
Dairy
• 1/2 cup Feta

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