• 2 cups shredded carrots
• 2 cups shredded red cabbage
• ½ cup English cucumber, peeled and thinly sliced into half moons
• 4 ounces medium shrimp, peeled/deveined, tails off (precooked or cooked according to package directions and cooled)
• ½ cup thinly sliced mango
• 3 tablespoons Kikkoman® Teriyaki Marinade & Sauce
• 1 teaspoon Kikkoman® Sesame Oil
• ¼ teaspoon toasted sesame seeds