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Blood Orange And Roasted Beet Salad With Labneh & Pistachios
1 rating
Easy to make, and make ahead, this salad is as beautiful to look at as it is an experience to eat. Sweet, tangy, syrupy, beautifully hued beets and blood oranges are layered atop a rich and creamy Labneh backdrop, punctuated by the crunch of pistachios.
Ingredients
Produce
• 4 Beets, Medium Red
• 3 Blood oranges
• 4 Golden beets, Medium
• 1 Parsley, Fresh
• 1 Shallot, Small
Condiments
• 2 tbsp Balsamic vinegar
Baking & Spices
• 1 Black pepper, Fresh
• 1 Sea salt
Oils & Vinegars
• 1/4 cup Olive oil, Extra Virgin
Nuts & Seeds
• 1/4 cup Pistachios
Other
• 3/4 Cup Labneh