Vegetarian Egg Breakfast Cups
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Egg Breakfast Cups Recipe by Tasty

1447 ratings
· 30min · Vegetarian, Gluten free · 6 servings
For these egg breakfast cups, you don't need a fork or knife. Just pop them in your mouth and enjoy the explosion of flavor. They're packed with veggies and protein, making them the perfect grab-and-go breakfast!
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Ingredients

Produce
• 1 Bell pepper, fine
• 1 head Broccoli
• 1 Onion, fine
• 1 Spinach
• 1 Tomato
Refrigerated
• 5 Eggs
Baking & Spices
• 1 Pepper
• 1 Salt
Dairy
• 1 Cheddar cheese
• 1 Parmesan cheese

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