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Big Salami Railroad Sandwich Recipe
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Food And Drink
several sandwiches cut in half on a cutting board next to a bowl of coleslaw
foodnetwork.com

Big Salami Railroad Sandwich

9 ratings
This recipe is inspired by sandwiches that were popular amongst train-travelers in Chicago. The shop that made them cleverly kept the sandwiches stuffed with just enough ingredients so they were big and filling without being too messy for train travel. Along with all the meats, provolone and sprinkles of dried oregano and crushed red pepper, I also added giardiniera for brightness and crunchiness.
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Ingredients

Meat
• 3 oz Genoa salami
• 6 oz Honey ham
Produce
• 3 Carrots, small
• 1 small head Cauliflower
• 3 stalks Celery
• 3 Jalapeno peppers
• 1 tsp Oregano, dried
• 1 Red bell pepper
Baking & Spices
• 1 tbsp Kosher salt
• 1 Red pepper
Oils & Vinegars
• 1/2 cup Distilled vinegar, white
• 1 Olive oil, Extra-virgin
• 1 Olive oil
Bread & Baked Goods
• 1 lb Italian or french loaf, store bought
Dairy
• 4 oz Provolone
Other
• 2 cups (450 grams) chicago-style giardiniera, store bought or homemade giardiniera, recipe follows
• 3 ounces (85 grams) soppressata, thinly sliced

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