Mary Berg's Reverse Sear Bacon Wrapped Filet Mignon with Blue Cheese Wedge Salad | Recipe in 2025 | Bacon wrapped filet, Kitchen recipes, Recipes
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Feb 14, 2025 - Mary Berg's Reverse Sear Bacon Wrapped Filet Mignon with Blue Cheese Wedge Salad
ctvnews.ca

Mary Berg's Reverse Sear Bacon Wrapped Filet Mignon with Blue Cheese Wedge Salad

50min
Including 3 baking sheet Large (16 x 12 x 1 inch), Medium(12.25 x 9.65 x 1 inch), Small( 9 x 7 x 1 inch) and 3 cooling racks match each size. A great replacement of aluminum pans and fits most regular toaster ovens.
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Ingredients

Meat
• 2 (approx. 225-225g each) filet mignon
• 2 strips Bacon, thick cut
• 1 Bacon
• 1 For the filet mignon
Produce
• 3 tbsp Chives
• 1 Garlic clove
• 1/2 head Iceberg lettuce
• 1/2 Lemon
• 1 1/2 tsp Onion powder
• 1 tbsp Parsley
• 1 sprig Rosemary
Condiments
• 2 tbsp Mayonnaise
Baking & Spices
• 1 Salt & pepper
• 1 Salt and pepper
Oils & Vinegars
• 1 Canola oil
Dairy
• 3/4 cup Blue cheese
• 2 tbsp Butter
• 1/2 cup Buttermilk
• 2 tbsp Sour cream
Other
• ---For the Wedge Salad---

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