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vegan crab cakes with horseradish dill tartar sauce - hot for food
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#vegan crabless cakes made with artichokes & horseradish dill tartar sauce | RECIPE on hotforfoodblog.com
Ingredients
Produce
• 2 cup Artichoke hearts
• 1/2 cup Celery
• 1 tbsp Dill, fresh
• 2 tbsp Liquid from marinated artichokes
• 1/4 cup Shallot
Refrigerated
• 1/2 cup Nondairy milk, unsweetened
Condiments
• 1 tbsp Horseradish
• 1 1/3 tbsp Lemon juice
• 2/3 cup Vegan mayonnaise
Baking & Spices
• 1/2 tsp Black pepper, ground
• 2 tsp Coconut sugar or brown sugar
• 3/4 cup Garbanzo bean flour
• 1 tsp Old bay seasoning
• 1/4 tsp Sea salt
Oils & Vinegars
• 1 1/2 cup Vegetable oil
Bread & Baked Goods
• 1 1/4 cup Bread crumbs, multigrain