Since visiting New Orleans last year, my husband and I look for ways to veganize favorites that will remind us of our vacation. This one was so easy and tasted delicious. Plus, this recipe makes enough so that no one has to go without seconds. This is thick enough to work as a hearty stew, or it can be served over rice for a hearty New Orleans favorite. Cajun Slow Cooker Jambalaya 2 teaspoons olive oil 1 large onion, diced 1 red bell pepper, cored, seeded and diced 3 ribs celery, diced 3…
