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Black Bean Salad - The Plant Based School | Recipe | Vegetarian recipes, Appetizer salads, Black bean salad recipe
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Food And Drink
this black bean salad is loaded with fresh and tasty ingredients that are ready to be eaten
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theplantbasedschool.com

Black Bean Salad - The Plant Based School

10 ratings
· 25min · 4 servings
This Black Bean Salad is our go-to for spring and summer as it's quick, fresh, and perfect for warm days. With roasted sweet potatoes, creamy avocado, and a zingy cilantro-lime dressing, it’s an easy, delicious option for lunches, meal prep, and potlucks.
theplantbasedschoolT
The Plant Based School

Ingredients

Produce
• 1 Avocado
• 1 can Black beans
• 1 cup Cilantro
• 1/2 cup Corn, canned kernels
• 1 clove Garlic
• 1 tsp Ginger
• 1 cup Green bell pepper
• 1/4 cup Pickled jalapenos
• 1/2 cup Red onion
Condiments
• 1/4 cup Lime juice
• 2 tbsp Maple syrup
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Other
• 1½ pounds sweet potatoes (peeled and chopped into 1-Inch or 2½ cm cubes)

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