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Food And Drink
a blue plate topped with skewered vegetables
mastercook.com

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· Gluten free
Dijon and Garlic Swordfish Kabobs - MasterCook
MasterCookPCM
MasterCook

Ingredients

Seafood
• 4 Swordfish, steaks
Produce
• 2 Bell peppers
• 2 Garlic cloves
• 1 Lemon, zest of
• 2 tsp Rosemary, fresh leaves
Condiments
• 3 1/3 tbsp Dijon mustard
• 2 tbsp Lemon juice, fresh
Pasta & Grains
• 3 cups Rice, cooked
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 1/4 tsp Kosher salt
• 1/4 tsp Pepper, freshly ground
Oils & Vinegars
• 1 Olive oil, Extra virgin

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