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I has 14 egg whites in my fridge after baking kek lapis last week... So I looked around for recipes which only use egg whites. Came across Aunty Yochana's recipe which originally uses cheddar cheese. Taking the risk, I replaced it with cream cheese. My end result =) They looked like Huat Kueh..HAHA.. I think the oven's temperature needs to be turned a bit lower. But don't be deceived by its look... it's actually moist and delicious~~ with a hint of cream cheese fragrance. Not oily at all…
