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Flavorful Pork and Shrimp Dumplings for All Your Cravings | Spoon Fork Bacon
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Food And Drink
pork and shrimp dumplings in a bowl with chopsticks
spoonforkbacon.com

Pork and Shrimp Dumplings | Spoon Fork Bacon

2 ratings
· 8 servings
I think I could eat these pork and shrimp dumplings every single day and never get sick of them. There’s SO much you can do with them from deep frying to pan frying to steaming to boiling; plus there are SO many different flavor and filling combinations you can create! The filling we’re using today is so simple, but packed with tons of flavor. | appetizer recipes | shrimp recipes | dumplings recipes | asian recipes | freezer meals |
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Spoon Fork Bacon | Dinner Recipes | Appetizers | Easy Meals |

Ingredients

Meat
• 1/2 lb Ground pork
Seafood
• 1/2 lb Shrimp
Produce
• 4 Garlic clove
• 2 1/2 tsp Ginger
• 3 Green onion
Refrigerated
• 1 Egg, large
Condiments
• 1/2 cup Soy sauce
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Korean red pepper
• 1 1/2 tsp Salt
Oils & Vinegars
• 3 2/3 tbsp Sesame oil
Bread & Baked Goods
• 40 Wonton wrappers, round

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