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Sourdough Croissants Recipe - made with sourdough starter
16 ratings
Flakey and buttery sourdough croissants. A labor of love, but it is so worth it when your first bite takes you straight to a Parisian café.
Ingredients
Baking & Spices
• 450 g All-purpose flour, organic unbleached
• 45 g Granulated sugar
• 9 g Sea salt
Dairy
• 50 g Butter
• 250 g Butter, unsalted
• 113 g Whole milk
Prepared
• 150 g Active sourdough starter
Liquids
• 113 g Water, filtered
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