Sourdough Croissants Recipe - Flaky and Buttery Delights
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Sourdough Croissants Recipe - made with sourdough starter

16 ratings
· 1hr 25min · 10 servings
Flakey and buttery sourdough croissants. A labor of love, but it is so worth it when your first bite takes you straight to a Parisian café.

Ingredients

Baking & Spices
450 g All-purpose flour, organic unbleached
45 g Granulated sugar
9 g Sea salt
Dairy
50 g Butter
250 g Butter, unsalted
113 g Whole milk
Prepared
150 g Active sourdough starter
Liquids
113 g Water, filtered

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