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three biscuits stacked on top of each other with text overlay reading fresh rhubarb scones for afternoon tea the view from great island
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theviewfromgreatisland.com

Rhubarb Scones

11 ratings
· 40min · Vegetarian · 8 servings
Make the most of rhubarb season with these delicate rhubarb scones. Perfect for spring brunch or afternoon tea.
slmoran21
The View From Great Island

Ingredients

Produce
• 1 stalks 1 cup chopped rhubarb
Baking & Spices
• 2 1/4 cups All purpose flour
• 1 tbsp Baking powder
• 1/2 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 8 tbsp Butter, unsalted
• 1/2 cup Possibly a little bit more cold buttermilk or half and half

40 Comments