Dec 5, 2024 - Natalie Chassay on Instagram: "A really wonderful, forever tray of super caramelised, sticky, sweet, tangy, herby roasted veg. The key is to never overcrowd the roasting tray and to make sure the veg are sliced quite thin on all the right places so they can get nice and crispy in all the right places. Also don’t be shy with the olive oil, salt and vinegar. As always, try best to cook intuitively and not get stuck too much on specific quantities. Just let it flow and roast! Ps: cooking in my new @boden_clothing cashmere. In love! Gifted ❤️ INGREDIENTS (this makes about 1 to 2 trays) 4 to 6 parsnips, quartered lengthways (or for the really skinny ones, just halve them) About 4 to 6 large carrots, quartered lengthways / you want them to be skinny to they can caramelise properly 2 medium swe
