Easy Gingerbread Cookies without Molasses | Baker Bettie

493 ratings

· 25min · 18 servings

This recipe for super easy gingerbread cookies without molasses can be made completely from start to finish in less than 30 minutes! This slightly milder version of the classic cookie requires few ingredients and is a no-chill dough!

Baker Bettie

Ingredients

Produce

• 1 tbsp Ginger, ground

Refrigerated

• 2 Eggs, large

Baking & Spices

• 480 g All-purpose flour

• 1/2 tsp Allspice, ground

• 500 g Brown sugar, dark

• 2 tsp Cinnamon, ground

• 1/2 tsp Kosher salt

Dairy

• 226 g (1 cup, 2 sticks) unsalted butter, unsalted

Other

• ½ teaspoon ground clove (optional but recommended)

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