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Easy dinner in 20 mins: Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 handful Flat-leaf parsley; 2 cloves Garlic; 28 oz Tomatoes, whole; 3/4 cup Black olives; 2 tbsp Capers; 1 lb Spaghetti; 1/4 tsp Red pepper flakes; 1 Salt + black pepper; 3 tbsp Olive oil, extra virgin

2 ratings

· 20min · Vegan · 5 servings

Puttanesca sauce has the right balance of sweet from the tomato, savory and tangy from the olives, and spicy from the red pepper flakes. Originally from Naples, pasta puttanesca or aulive e chiapparielle in Napolitan (olives and capers in English) is now popular throughout Italy and worldwide thanks to its simplicity, beautiful colors, and, most importantly, its wonderfully rich and yet balanced taste.

The Plant Based School

Ingredients

Produce

• 1 handful Flat-leaf parsley

• 2 cloves Garlic

• 28 oz Tomatoes, whole

Condiments

• 3/4 cup Black olives

• 2 tbsp Capers

Pasta & Grains

• 1 lb Spaghetti

Baking & Spices

• 1/4 tsp Red pepper flakes

• 1 Salt + black pepper

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

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