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Chocolate Mousse Cake (Grain-Free)
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Dense, smooth and sort of fudgy, the original recipe is in a Betty Crocker cookbook. I've added a pinch of sea salt and vanilla, plus coffee substitute to make the chocolate "pop."
Ingredients
Refrigerated
• 8 Organic or pastured eggs
Condiments
• 1 cup Honey, raw
Baking & Spices
• 1/2 cup Cocoa powder
• 1 pinch Sea salt
• 1 tbsp Vanilla extract
Drinks
• 2 tbsp Instant coffee substitute
Dairy
• 2 cups Butter, grass-fed