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Old-Fashioned Split Pea Soup with Ham Bone
28 ratings
Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
Taste of Home
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Ingredients
Meat
• 1 Meaty ham bone
Produce
• 1 Bay leaf
• 1 cup Carrot
• 1 cup Celery
• 1 Onion, large
• 1 package Split peas, dried green
• 1/2 tsp Thyme, dried
Baking & Spices
• 1/2 tsp Pepper
• 1 tsp Salt