simplyrecipes.com

Jazz Up Your Arugula Salad With Sweet Beets and Tangy Goat Cheese

7 ratings

· 1hr 10min · Vegetarian, Gluten free · 2 servings

The perfect salad: Arugula, beets and goat cheese is dressed in a simple lemon vinaigrette and finished with toasted walnuts.

Ingredients

Produce

• 2 handfuls Baby arugula, fresh

• 2 Beets, medium

Condiments

• 1 1/2 tbsp Lemon juice

• 1/4 tsp Mustard, dry powdered

Baking & Spices

• 1/4 tsp Pepper

• 1/2 tsp Salt

• 1/2 tsp Sugar

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

Nuts & Seeds

• 1/4 cup Walnuts, toasted

Dairy

• 4 tbsp Goat cheese