Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons kosher salt ¼ teaspoon freshly cracked black pepper 2 tablespoons salted butter 1 large shallot, chopped 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken or fish stock 2 […]
