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Mini Loaf Pan Focaccia - Small Batch Recipe! » the practical kitchen | Recipe | Recipes, Focaccia, Focaccia recipe
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mini loaf pan focaccia bread recipe on a cooling rack with text overlay
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Mini Loaf Pan Focaccia - Small Batch Recipe! » the practical kitchen

11 ratings
· 2hr 20min · 1 serving
This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.
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Ingredients

Produce
• 1 Salt and/or herbs
Baking & Spices
• 120 g All-purpose flour
• 5 g Diamond crystal kosher salt
• 3 g Instant yeast
• 5 g Sugar
Oils & Vinegars
• 10 g Olive oil, extra virgin
Liquids
• 90 g Water
Other
• additional oil for the pan and drizzling on top

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