Ingredients
• 1 lb chicken drumsticks, chopped into 2-3 pieces
• 3 cloves of garlic, minced
• ½ a white onion, chopped
• 1 cup parboiled rice
• 1 cup of pigeon peas
• 1 cup of coconut milk
• 1 cup of water
• 1 tsp of Greedygirlcooks pepper jelly or 1 scotch bonnet pepper
• 1 tbsp of butter
• 3 sprigs of fresh thyme
• For seasoning chicken
• 1 tsp kosher salt
• ¼ tsp pepper
• 1 tsp all purpose seasoning
• ½ tsp turmeric
• ½ tsp paprika
• 1 tbsp green seasoning
• For burnt sugar:
• 2 tbsp of brown sugar
• 2 tbsp of canola oil or any neutral cooking oil that can be cooked at a high heat
Instructions
• Prepare chicken by chopping drumsticks into 2-3 pieces (you can keep the skin on or remove)
• Once the chicken is chopped, rinse chicken with water and pat dry with pa