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Slow Cooker Jambalaya | Recipe | Slow cooker jambalaya, Recipes, Crock pot slow cooker
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spicysouthernkitchen.com
Slow Cooker Jambalaya
10 ratings
· 4hr 45min
· 6 servings
Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal.
FMSCLiving
F
Spicy Southern Kitchen| Christin Mahrlig
Ingredients
Meat
• 1 lb Andouille sausage
• 2 Chicken breasts
Seafood
• 1/2 lb Shrimp
Produce
• 2 tsp Basil, dried
• 2 Bay leaves
• 2 Celery, ribs
• 4 cloves Garlic
• 1 Green bell pepper
• 1 Onion, medium
• 1 1/2 tsp Oregano, dried
• 1 tbsp Parsley, fresh
• 1 (14.5-ounce) can Tomatoes
Canned goods
• 1 (14.5-ounce) can Beef broth
• 1 (8-ounce) can Tomato paste
Condiments
• 1/2 tsp Tabasco sauce
• 1 tsp Worcestershire sauce
Pasta & grains
• 1 1/2 cup White rice
Baking & spices
• 1/4 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1/2 tsp Salt
• 1/2 tsp Tony chachere's creole seasoning
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