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Shoyu Ahi Tuna Tataki | Lindseyeats | Appetizer recipes, Tuna recipes, Fish recipes

a white plate topped with lots of food on top of a wooden table next to a bowl of sauce

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lindseyeatsla.com

Shoyu Ahi Tuna Tataki

1 rating

· 10min · Gluten free · 4 servings

This shoyu ahi tuna tataki is the perfect simple recipe. A 15-second sear on each sides of the ahi, rolled in sesame seeds.

Ingredients

Pescado y marisco

• 1 lb Ahi tuna, sushi grade

Productos frescos

• 1/2 tsp Chili flakes

• 1/4 cup Scallions

Condimentos

• 1 tbsp Shoyu or soy sauce

Repostería y especias

• 1 Black pepper, Freshly ground

• 1/4 cup Black sesame seeds

• 1/4 cup Sesame seeds, white

Aceite y vinagre

• 1/2 tbsp Rice vinegar

• 1 tbsp Sesame oil, toasted

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