Chewy Molasses Spelt Cookies with Candied Ginger – Oh She Glows

28 ratings

· 27min

With crispy edges and chewy middles, these are hard to resist. The candied ginger is optional, so no worries if you don’t have any. I made the first batch without candied ginger and the second with it. I think I prefer the version without the candied ginger as they were a bit less sweet. If you want to cut back on the sugar, omit the candied ginger and the optional rolling in sugar. Either way, they’ll be a nice treat no matter which way you make them!

Angela Liddon

Ingredients

Produce

• 1/4 cup Candied ginger

• 1 tsp Ginger, ground

Condiments

• 2 tbsp Blackstrap molasses

• 2 tbsp Maple syrup, pure

• 1/4 cup Vegan butter

Baking & Spices

• 1/2 tsp Baking soda

• 1/4 cup Cane sugar, natural

• 1/2 tsp Cinnamon, ground

• 1/4 tsp Cloves, ground

• 1/4 tsp Sea salt, fine grain

• 1 1/4 cups Spelt flour, light

• 2 tbsp Sugar

• 1/2 tsp Vanilla extract, pure

Other

• 1/2 tablespoon ground flax mixed with 2 tablespoons water

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