Maple Balsamic Pork Tenderloin | Tender, Tasty, and Juicy
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Maple Balsamic Pork Tenderloin | Tender, Tasty, and Juicy
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thehealthyfoodie.com

Maple Balsamic Pork Tenderloin: The Ultimate 25-Minute Weeknight Dinner

18 ratings
· 6hr 40min · Gluten free · 6 servings
Maple Balsamic Pork Tenderloin by Sonia! The Healthy Foodie | Recipe on thehealthyfoodie.com
healthyyyfoodie
THF - The Healthy Foodie

Ingredients

Meat
• 2 Pork tenderloins
Produce
• 2 Garlic cloves, large
• 2 Shallots, dry
• 1 tbsp Thyme, fresh
Condiments
• 1/4 cup Balsamic vinegar
• 3 tbsp Dijon mustard
• 1/2 cup Maple syrup, pure
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/4 tsp Cayenne pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Healthy cooking fat or oil
• 2 tbsp Olive oil, extra-virgin

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