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Bok Choy with Oyster Sauce

3 ratings
· 15min · Gluten free · 4 servings
Bok choy with oyster sauce is a great vegetable side dish for any entrees from miso salmon to Mongolian beef. It's simple, easy to make, and takes only 15 minutes! In our recipe, we shared 2 options to make the oyster sauce, for both thin and thick sauce lovers.
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Ingredients

Produce
• 2 lbs Bok choy
• 2 tbsp Garlic
Condiments
• 8 tbsp Oyster sauce
Baking & Spices
• 1 tbsp Cornstarch
• 3/4 tsp Granulated sugar
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 3/4 cup Water

8 Comments