Dutch Oven Chicken and Dumplings | Recipe | Chicken stew and dumplings, Healthy soup recipes, Oven chicken

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Chicken Stew with Dumplings

3 ratings

· 3hr 35min · 6 servings

If you're looking for a comfort food classic, you can't go wrong with Dutch Oven Chicken and Dumplings. This scrumptious recipe uses a whole chicken to create a savory and flavorful stew, then adds fluffy and delicious dumplings to complete the dish. Best of all, this dish is easy to make and can be cooked in one pot on the stovetop or in a Dutch Oven. So gather your ingredients and get ready to enjoy this delicious meal!

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Ingredients

Meat

• 3 cups Chicken, cooked

• 1 Chicken (4-6 lbs, whole

Produce

• 2 Bay leaves

• 2 Carrots

• 2 Carrots, large

• 4 Celery, ribs

• 2 cloves Garlic

• 1 Onion

• 1/2 bunch Parsley

• 3/8 cup Parsley, fresh

• 1/2 cup Peas, frozen

• 1/2 tsp Thyme, dried

• 1 Yellow onion, large

Canned Goods

• 6 cups Chicken broth

Baking & Spices

• 2 cups All purpose flour, unbleached

• 1/4 cup All-purpose unbleached flour

• 2 tsp Baking powder

• 1/2 tsp Black pepper, ground

• 2 tbsp Butter or avocado oil

• 1 tsp Peppercorns

• 2 tsp Salt

• 1 Salt

• 3/4 tsp Salt, unrefined

Dairy

• 4 tbsp Butter

• 1/3 cup Heavy cream

• 3/4 cup Milk

Liquids

• 8 cups Water

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