tasteofhome.com

Crab Cake-Stuffed Portobellos

22 ratings

· 30min · 6 servings

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio

Taste of Home

Ingredients

Seafood

• 2 cans (6-1/2 ounces each) lump crabmeat

• 1 tsp Seafood seasoning

Produce

• 6 Portobello mushrooms, large

• 3/4 cup Sweet onion

Refrigerated

• 1 Egg, large

Baking & Spices

• 1/4 tsp Paprika

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Bread crumbs, seasoned

Dairy

• 1 package Cream cheese

• 1/2 cup Parmesan cheese, grated

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